Professional Cooking
Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | PC-RAC |
| Status | Places available |
| Max. places | 50 |
| Application deadline | – |
| Cost (including material) | – |
| Other specifics |
| Recognition of acquired competencies |
| Continuous entry, variable exit | Professional Cooking |
| Schedule | – |
| Day/Evening | Day/Evening |
| Hours per week | – |
| Seasonal break | – |
Alyssa Shattler-Anderson
819-563-5627 x 45107