Professional Cooking
Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 26CU3-08 A |
| Status | Places available |
| Max. places | 22 |
| Application deadline | March 1st, 2026 |
| Cost (including material) | $217+$240 (uniform)=$457* (subject to change) |
| Other specifics |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Aug. 25th, 2026 |
| End date | Mar. 23rd, 2029 |
| Schedule | 9:00 am-3:15 pm |
| Day/Evening | Day |
| Hours per week | 16,45 hours /week |
| Seasonal break | – |
Élie-Jade Audette
450 263-7901 ext. 71253