AdmissionFP.com

CFP Paul-Rousseau



Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 2

            
		Group5311-2700
	
		Status Places available
	
		Max. places22
	
		Application deadline1er mars 2027 ou après si place dispo
	
		Cost (including material)Environ 420$ + 100 $ dépôt
	
			Other specifics
		
			Work-study program
		
		StartAug. 11th, 2027
	
		End dateSept. 22nd, 2028
	
		Schedule8 h à 16 h 30
	
		Day/EveningDay
	
		Hours per week35 h
	
		Seasonal breakJuillet

Group	5311-2700
Status	Places available
Max. places	22
Application deadline	1er mars 2027 ou après si place dispo

Cost (including material)	Environ 420$ + 100 $ dépôt

Other specifics
Work-study program

Start	Aug. 11th, 2027
End date	Sept. 22nd, 2028

Schedule	8 h à 16 h 30
Day/Evening	Day
Hours per week	35 h
Seasonal break	Juillet

CFP Paul-Rousseau

(819) 474-0751 poste 6807

[email protected]

For an application, consult the additional information above, or contact the resource person at (819) 474-0751 poste 6807