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DVS - Diploma of Vocational Studies

Program Group Status D/E Start date
Boucherie de détail 26BOC-10 Places available Day Oct. 28th, 2026
Cuisine 27CUC-09 Places available Day Sept. 1st, 2027
Service de la restauration 26SRC-10 Admission by waiting list Day Oct. 28th, 2026

Student for a Day

Program Group Status D/E Start date
Boucherie de détail 5268 Places available Day Continuous entry
Cuisine 5311 Places available Day Continuous entry
Service de la restauration 5293 Places available Day Continuous entry