- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BOU270201 |
Places available |
Day |
Feb. 1st, 2027 |
| Boulangerie |
EHM77329 |
Places available |
Day |
Periodic entry |
| Cuisine |
CUI270201 |
Places available |
Day |
Feb. 1st, 2027 |
| Pâtisserie |
PAT270201 |
Places available |
Day |
Feb. 1st, 2027 |
| Service de la restauration |
RES26-27 |
Places available |
Day |
Continuous entry |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
MAR261101 |
Places available |
Day |
Nov. 9th, 2026 |
|
SPÉ-A2026 |
Places available |
Day |
Nov. 9th, 2026 |
| Pâtisserie de restauration contemporaine |
PAR261101 |
Places available |
Day |
Nov. 9th, 2026 |
| Sommellerie |
SOM261001 |
Places available |
Day |
Oct. 26th, 2026 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
5268 |
Places available |
Day |
Periodic entry |
| Boulangerie |
5370 |
Places available |
Day |
Periodic entry |
| Cuisine |
5311 |
Places available |
Day |
Periodic entry |
| Cuisine du marché |
5324 |
Places available |
Day |
Periodic entry |
| Pâtisserie |
5297 |
Places available |
Day |
Periodic entry |
| Pâtisserie de restauration contemporaine |
5342 |
Places available |
Day |
Periodic entry |
| Service de la restauration |
5293 |
Places available |
Day |
Periodic entry |
| Sommellerie |
5314 |
Places available |
Day |
Periodic entry |