AdmissionFP.com

École hôtelière de la Montérégie

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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupPAT270201
	
		Status Places available
	
		Max. places23
	
		Application deadlineNovember 15th, 2026
	
		Cost (including material)159.50 $
	
		StartFeb. 1st, 2027
	
		End dateMar. 16th, 2028
	
		Schedule8h00 à 15h00
	
		Day/EveningDay
	
		Hours per week30 heures
	
		Seasonal break6 semaines

Group	PAT270201
Status	Places available
Max. places	23
Application deadline	November 15th, 2026

Cost (including material)	159.50 $

Start	Feb. 1st, 2027
End date	Mar. 16th, 2028

Schedule	8h00 à 15h00
Day/Evening	Day
Hours per week	30 heures
Seasonal break	6 semaines

Service SARCA

450 670-0730 poste 2127

[email protected]

For an application, consult the additional information above, or contact the resource person at 450 670-0730 poste 2127