Sommellerie
Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | SOM261001 |
| Status | Places available |
| Max. places | 9 |
| Application deadline | March 1st, 2026 |
| Cost (including material) | 109.00 $ |
| Start | Oct. 26th, 2026 |
| End date | June 23rd, 2027 |
| Schedule | 9h00 à 15h10 |
| Day/Evening | Day |
| Hours per week | 15 heures |
| Seasonal break | – |
Service SARCA
450 670-0730 poste 2127