AdmissionFP.com

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Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupRAC
	
		Status Places available
	
		Max. places22
	
		Application deadline–
	
		Cost (including material)À déterminer
	
		Continuous entry, variable exitEntrée continue
	
		Schedule–
	
		Day/EveningDay/Evening
	
		Hours per week–
	
		Seasonal break–

Group	RAC
Status	Places available
Max. places	22
Application deadline	–

Cost (including material)	À déterminer

Continuous entry, variable exit	Entrée continue

Schedule	–
Day/Evening	Day/Evening
Hours per week	–
Seasonal break	–

Reconnaissance des acquis et des compétences – CSSMV

450 670-0730 p.8151

[email protected]

For an application, consult the additional information above, or contact the resource person at 450 670-0730 p.8151