Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 26CUIS01 |
| Status | Admission by waiting list |
| Max. places | 22 |
| Application deadline | Inscrit sur liste d'attente |
| Cost (including material) | Environ 110$ + uniforme |
| Other specifics |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Aug. 28th, 2026 |
| End date | Dec. 22nd, 2027 |
| Schedule | 8h à 15h25 |
| Day/Evening | Day |
| Hours per week | 30h |
| Seasonal break | 8 semaines en juillet et août |
Secrétariat - EPM
450 347-3797 poste 6001