Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 26REST01 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | 1er arrivé, 1er inscrit |
| Cost (including material) | à préciser |
| Other specifics |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Aug. 28th, 2026 |
| End date | June 23rd, 2027 |
| Schedule | 8h à 15h25 |
| Day/Evening | Day |
| Hours per week | 30h |
| Seasonal break | 8 semaines en juillet et août |
Secrétariat - EPM
450 347-3797 poste 6001