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Hygiène et salubrité alimentaires - volet Gestionnaire

Code : 13400Sector: Food Services and Tourism (03)Diploma: Non-Official Courses

Group: 1 / 1

            
		Group26MAPG51
	
		Status Places available
	
		Max. places15
	
		Application deadlineFebruary 5th, 2027
	
		Cost (including material)229,95$
	
		StartFeb. 15th, 2027
	
		End dateFeb. 24th, 2027
	
		Schedule18h à 21h 
	
		Day/EveningEvening
	
		Hours per week6 hrs +6 hrs = 12 heures
	
		Seasonal break–
	
		Semester2026-2027
	
		DiplomaAttestation

Group	26MAPG51
Status	Places available
Max. places	15
Application deadline	February 5th, 2027

Cost (including material)	229,95$

Start	Feb. 15th, 2027
End date	Feb. 24th, 2027

Schedule	18h à 21h
Day/Evening	Evening
Hours per week	6 hrs +6 hrs = 12 heures
Seasonal break	–
Semester	2026-2027
Diploma	Attestation

SAE et formation continue

(450) 347-3797 poste 7394

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