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Hygiène et salubrité alimentaires - volet Manipulateur

Code : 13390Sector: Food Services and Tourism (03)Diploma: Non-Official Courses

Group: 1 / 2

            
		Group26MAPM52
	
		Status Places available
	
		Max. places15
	
		Application deadlineTo be determined
	
		Cost (including material)114,98$
	
		StartTo be determined
	
		End dateTo be determined
	
		Schedule18h à 21h
	
		Day/EveningEvening
	
		Hours per week6 heures/sem.
	
		Seasonal break–
	
		Semester2026-2027
	
		DiplomaAttestation

Group	26MAPM52
Status	Places available
Max. places	15
Application deadline	To be determined

Cost (including material)	114,98$

Start	To be determined
End date	To be determined

Schedule	18h à 21h
Day/Evening	Evening
Hours per week	6 heures/sem.
Seasonal break	–
Semester	2026-2027
Diploma	Attestation

SAE et formation continue

(450) 347-3797 poste 7394

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