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Hygiène et salubrité alimentaires - volet Manipulateur

Code : 13390Sector: Food Services and Tourism (03)Diploma: Non-Official Courses
Group: 2 / 2
Group26MAPM51
Status Course full
Max. places15
Application deadlineOctober 6th, 2026
Cost (including material)114,98$
StartOct. 13th, 2026
End dateOct. 14th, 2026
Schedule18h à 21h
Day/EveningEvening
Hours per week6 heures/sem.
Seasonal break–
Semester2026-2027
DiplomaAttestation
SAE et formation continue
 (450) 347-3797 poste 7394
Course full