- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BOU01-S25 |
Course full |
Day |
Sept. 22nd, 2025 |
| Cuisine |
CUI02-J26 |
Places available |
D/E |
Jan. 7th, 2026 |
| Service de la restauration |
RES01-S25 |
Course full |
D/E |
Continuous entry |