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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 3
GroupDX5311268
Status Places available
Max. places24
Application deadlineAugust 27th, 2026
Cost (including material)43.89$
StartAug. 27th, 2026
End dateJune 22nd, 2028
Schedule3 jrs/sem. L-Mer-Ven
Day/EveningDay
Hours per week21 h
Seasonal break2 mois
Sandra Burns
 418 228-5541, poste 26326
SimulationOnline application