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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 3
GroupJ15311268
Status Places available
Max. places24
Application deadlineAugust 24th, 2026
Cost (including material)43.89$
Other specifics
Work-study program
StartAug. 24th, 2026
End dateNov. 29th, 2027
Schedule3 jours/sem. L-Mer-Ven
Day/EveningDay
Hours per week21 h
Seasonal break2 mois
Sandra Burns
 418 228-5541, poste 26326
SimulationOnline application