AdmissionFP.com

CFP Lac-Abitibi

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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: Student for a Day

Group: 1 / 1

            
		GroupStage-jour
	
		Status Places available
	
		Max. places5
	
		Application deadlineTo be determined
	
		Cost (including material)–
	
		StartTo be determined
	
		End dateTo be determined
	
		Schedule8 h 45 à 16 h
	
		Day/EveningDay
	
		Hours per week–
	
		Seasonal break–
	
		Semester2026-2027
	
		Diploma–

Group	Stage-jour
Status	Places available
Max. places	5
Application deadline	To be determined

Cost (including material)	–

Start	To be determined
End date	To be determined

Schedule	8 h 45 à 16 h
Day/Evening	Day
Hours per week	–
Seasonal break	–
Semester	2026-2027
Diploma	–

Daniel Lavergne

(819) 333-2387 poste 2122

[email protected]

For an application, consult the additional information above, or contact the resource person at (819) 333-2387 poste 2122