- Places available
- Admission by waiting list
- Course full
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
CUM25-01 |
Places available |
Day |
Jan. 19th, 2026 |
| Soudage haute pression (Nouvelle version) |
HP25-01 |
Places available |
Day |
Mar. 18th, 2026 |