- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BOU-02-25 |
Places available |
Day |
Jan. 6th, 2026 |
|
BOU-01-26 |
Places available |
Day |
To be determined |
|
BOUCONC0-2 |
Places available |
Day |
To be determined |
| Cuisine |
CUI-01-26 |
Places available |
D/E |
To be determined |
|
CUI-02-26 |
Places available |
D/E |
To be determined |
| Pâtisserie |
PAT-01-26 |
Places available |
Day |
To be determined |
| Service de la restauration |
REST-01-26 |
Places available |
D/E |
To be determined |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
CDM-01-25 |
Places available |
Eve. |
Oct. 14th, 2025 |
|
CDM-01-26 |
Places available |
Eve. |
To be determined |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
5268 |
Places available |
Day |
Aug. 29th, 2022 |
| Cuisine |
5311 |
Places available |
Day |
Aug. 29th, 2022 |
| Pâtisserie |
5297 |
Places available |
Day |
Aug. 29th, 2022 |
| Service de la restauration |
5293 |
Places available |
Day |
Sept. 6th, 2022 |