- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BOU-02-25 |
Places available |
Day |
Jan. 6th, 2026 |
|
BOU-01-26 |
Places available |
Day |
To be determined |
|
BOUCONC0-2 |
Places available |
Day |
To be determined |
| Comptabilité |
COM-03-25 |
Places available |
Day |
Nov. 3rd, 2025 |
|
COM-04-25 |
Places available |
Day |
Jan. 6th, 2026 |
|
COM-05-25 |
Places available |
Day |
Feb. 2nd, 2026 |
|
COM-06-25 |
Places available |
Day |
Mar. 10th, 2026 |
|
COM-07-25 |
Places available |
Day |
Apr. 20th, 2026 |
|
COM-01-26 |
Places available |
Day |
To be determined |
| Cuisine |
CUI-01-26 |
Places available |
D/E |
To be determined |
|
CUI-02-26 |
Places available |
D/E |
To be determined |
| Ébénisterie |
EBEN-01-26 |
Places available |
Day |
To be determined |
| Mécanique industrielle de construction et d’entretien (Nouvelle version) |
MECI-01-26 |
Places available |
Day |
To be determined |
| Pâtisserie |
PAT-01-26 |
Places available |
Day |
To be determined |
| Secrétariat |
SEC-03-25 |
Places available |
Day |
Nov. 3rd, 2025 |
|
SEC-04-25 |
Places available |
Day |
Jan. 6th, 2026 |
|
SEC-05-25 |
Places available |
Day |
Feb. 2nd, 2026 |
|
SEC-06-25 |
Places available |
Day |
Mar. 10th, 2026 |
|
SEC-07-25 |
Places available |
Day |
Apr. 20th, 2026 |
|
SEC-01-26 |
Places available |
Day |
To be determined |
| Service de la restauration |
REST-01-26 |
Places available |
D/E |
To be determined |