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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: Student for a Day
Group: 1 / 1
Group5311
Status Places available
Max. places5
Application deadlineTo be determined
Cost (including material)–
Other specifics
Concurrent studies
StartTo be determined
End dateTo be determined
Schedule–
Day/EveningDay/Evening
Hours per week–
Seasonal break–
Semester–
Diploma–