AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group5297-26
Status Places available
Max. places22
Application deadlineMarch 1st, 2026
Cost (including material)Consulter le site suivant : planifietonavenir.com
StartAug. 6th, 2026
End dateJune 25th, 2027
Schedule8 h à 16 h
Day/EveningDay
Hours per week32,5 heures
Seasonal breakOui
SARCA
 819-840-0448
Sans frais : 1-877-353-4273
SimulationOnline application