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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupC2537HJ-38
Status Places available
Max. places48
Application deadlineNovember 1st, 2025
Cost (including material)à venir
StartJan. 19th, 2026
End dateFeb. 15th, 2027
Schedule8 h à 15 h 15
Day/EveningDay
Hours per week35 heures
Seasonal breakoui
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application