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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupP2554HJ
Status Places available
Max. places24
Application deadlineNovember 1st, 2025
Cost (including material)à venir
StartJan. 19th, 2026
End dateFeb. 12th, 2027
Schedule8 h à 15 h
Day/EveningDay
Hours per week32,5 heures
Seasonal breakoui
Sophie Boetsa-Carrier
 418 686-4676 poste 404351
SimulationOnline application