- Places available
- Admission by waiting list
- Course full
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Pâtisserie de restauration contemporaine |
PR2661HS |
Places available |
Day |
To be determined |
| Sommellerie |
S2682HJ |
Places available |
Day |
Feb. 1st, 2027 |