Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 2026 |
| Status | Places available |
| Max. places | 16 |
| Application deadline | Tant qu'il reste de la place |
| Cost (including material) | Environ 300$ |
| Start | Oct. 13th, 2026 |
| End date | Oct. 29th, 2027 |
| Schedule | 8h00 à 16h30 |
| Day/Evening | Day |
| Hours per week | 30 heures |
| Seasonal break | 5 semaines possible mais stage rémunéré privilégié |
Brigitte Leblond
418-665-4487 p3307