AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 6
Group26BOU1
Status Places available
Max. places22
Application deadlineMarch 1st, 2026
Cost (including material)
Other specifics
Work-study program
Recognition of acquired competencies
Financial assistance
StartSept. 14th, 2026
End dateApr. 23rd, 2027
Schedule8 h à 16 h
Day/EveningDay
Hours per week30 heures
Seasonal break
Nadia Thibeault
 418-695-5195 poste 5229
For an application, consult the additional information above, or contact the resource person at 418-695-5195 poste 5229