Cuisine du marché
Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | 2602CDM1 |
| Status | Places available |
| Max. places | 20 |
| Application deadline | January 19th, 2026 |
| Cost (including material) | $ |
| Start | Feb. 2nd, 2026 |
| End date | May 29th, 2026 |
| Schedule | – |
| Day/Evening | Day |
| Hours per week | 30h |
| Seasonal break | oui |
Rébecca Picard
418-862-8204 poste 2810